Join us January 30th for a night of food and wine with Nibblesworth and Master Wines. Enjoy six courses with six wines for $65/person.
Melvyn Master of Master Wines will be hosting the evening, guiding you through his wines including Tortoise Creek Wines, each paired with a unique course from Nibblesworth.
Seating is by reservation only and limited. Call 603-427-8022 or stop by Nibblesworth for reservations.
I: Amuse Bouche
Grilled House Focaccia, Primo Sale al Tartufo, Finocchiona.
Paired with Le Charmel-Muscadet
II: Soup Course
Veloute of Smoked Cabbage, Parsnips, Peanut Glazed Rimrack Grilled Scallop, Sorrel Infused Herb Oil, Sprouting Asian Onion, Fried House Butternut Rice Noodle.
Paired with Le Charmel-Rosé
III: Appetizer Course
Sous Vide Turnip Confit, Honey Wine Sauce, Kombu Dust.
Paired with Montgravet-Carignan
IV: Salad Course
Roast Butternut Squash, Spring Mix, Pomegranate Berry, Avocado, Cilantro Cumin Vinaigrette.
Paired with EXEM-Bordeaux Blanc
V: Entree Course
Ginger Laquered Venison Steak, Tempura Trumpets, Mulled Orange Spiced Shaved Brussel Sprouts.
Paired with Tortoise Creek-Merlot
VI: Dessert Course
Apple Snow Trifle
Paired with Tiamo-Prosecco DOC