Come ferment with us!
Join us for a little history, a little science, and a lot of bacteria talk! We will taste-test a variety of ferments and all make kraut together.
Fermented vegetables are not only delicious, but they are great for you – boosting your all-important gut microbes, they add pizzaz and tang to any meal, and kept in the fridge, last indefinitely. Fermented vegetables are also easy and safe to make at home.
Everyone will go home with a jar of kraut to ferment.
Curious and aspiring fermenters are encouraged to come, no fermenting experience required!
This workshop will be led by Katie Semro, owner of Shipwreck Ferments, Rollinsford, NH.
SPACE IS LIMITED. Locking in your space in advance is required and subject to availability.